Born and raised in Bologna, the World's Capital of Gelato, since when he was a child he couldn't stay away from the most popular frozen dessert. Since 2014, after completing his scientifical studies, he decides to transform his passion in his job, and he starts to work in one of the oldest and most famous gelato shop in his city: Gelateria Gianni. There, producing up to 800kg of gelato every day, he learns the basis of a job with thousands of shapes and shades. From this launch pad he started, after numerous insights and continuous studies, to combine his passion for gelato with the one for traveling, making the firsts consultancies in Italy and abroad. Since January 2018 he collaborates with Iceteam1927, and not only, to spread the culture of real Italian artisanal gelato, with courses, training and masterclasses around Europe and Asia.