Raised and born in Bologna, Matteo discovered the love for Gelato as a young boy. After completing his studies in Business and Economics, he has been developing his skills as a consultant focusing on Gelato.
He experienced the GelAteneo school with Maestro Giacomo Schiavon and started his Gelato business in Bologna.
He moved to Australia to launch the “La Macelleria - Your Gelato Experience” gelateria project, that was awarded one of the 100 top food experience of Queensland for two consecutive years.
Matteo stands out for his genuine passion for quality and tradition.